Italian Cookery
By Unknown Author.
Description
Though the tourist brochures extol he beaches and artistic treasures of Italy, the nation could not be the same without its cooking. While strolling to the Colosseum more than one visitor has been distracted by the scent of gently simmering tomatoes and garlic. Even a trip to view the wonders of the Uffizi is likely to be put off when thoughts of minestrone or stracatto intrude. Essential as its cooking is to Italy it has few of the intricacies of other cuisines. Once the basiics have been mastered a whole range of tantalizing dishes is opened up. Pastas and tomatoes take pride of place, of...
ISBN(s)
1854226304, 9781854226303
