The New England Table
By Lora Brody.
Description
The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of from traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmo...
ISBN(s)
0811843491, 9780811843492
