Chinese Non-Vegetarian Cooking
By Sanjeev Kapoor.
Description
Chinese Cooking With Chinese Non Vegetarian Cooking, he lauches a new series of cookbooks featuring popular international cuisines. Explore one of the most ancient cuisines of the world with chef Kapoor as your guide. Feast on tangy Talumein Soup, Crispy Sesame Chicken, enticing Clay Pot Drunken Prawns, aromatic Five spice rice and delicious Mango Wontons. - from Amzon
ISBN(s)
8179913104, 9788179913109
