The Experimental Study of Foods (Food and Wine)

By Unknown Author.

The Experimental Study of Foods (Food and Wine)

Description

This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading. - from Amzon

ISBN(s)

0094638004, 9780094638006

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.