Sustainable Food Production Practices in the Caribbean
By Unknown Author.
Description
Sustainable Food Production Practices in the Caribbean addresses the issue of sustainable agriculture from a practical perspective. Although the scientific and technological aspects are given attention, the authors use their accumulated research and field of experiences to focus on tested, simple production systems and practices that sustain soil fertility, ecosystems and people. In so doing, they consistently advocate crop and livestock production techniques that require an agro-ecological approach, aimed at reducing the use of water, chemicals and pesticides and the preservation of the re...
ISBN(s)
9766376247, 9789766376246
