Charcutería: The Soul of Spain

By Jeffrey Weiss.

Charcutería: The Soul of Spain

Description

2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeCharcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly bec...

ISBN(s)

1572841524, 9781572841529

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