Hows and Whys of French Cooking
By Unknown Author.
Description
Here is a complete, step-by-step guide to the art of French cooking--designed especially for the American cook. For this revised and expanded edition of her celebrated COOKING A LA CORDON BLEU, Alma Loch has retained her straightforward approach to the elegant cuisine of Paris and added an entirely new section covering the hearty regional foods of the French Provinces. HOW AND WHYS OF FRENCH COOKING is much more than a collection of recipes. Mrs. Lach explains as clearly as possible the logical system by which the French cook performs. She encourages her readers to master the system and the...
ISBN(s)
0785809260, 9780785809265
