On Cooking: A Textbook of Culinary Fundamentals
Description
Hardcover Publisher: PRENTICE HALL REFERENCE (1994) Language: English ISBN-10: 0131945157 ISBN-13: 978-0131945159 Product Dimensions: 10.8 x 8.5 x 1.8 inches Shipping Weight: 5.4 pounds - from Amzon
ISBN(s)
0131945157, 9780131945159
