The Book of Hors D'Oeuvres and Canapes

Description

Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included. - from Amzon