Synergistic Food Production Management: The Comprehensive Workbook
By Unknown Author.
Description
Provides a comprehensive understanding of the skills and knowledge required for successful food service management. The book provides organization and instructional consistency. Designed to be used successfully as a laboratory manual with or without accompanying text. It provides a carefully organized approach that simultaneously fosters progressive culinary skills development along with critical managerial tasks, such as cost controls and menu pricing, associated with managing a commercial food operation. An approach to teaching commercial food production that is simultaneously academic, ...
ISBN(s)
0130833894, 9780130833891
