Williams-Sonoma Savoring Provence
By Unknown Author.
Description
Picture yourself overlooking the busy seaport of Marseilles as you inhale the saffron-scented steam rising from a seafood soup. Or being served a succulent lamb stew, cooked with the first tender vegetables of spring, at a rustic bistro. Or picnicking beside a lavender field, with wedges of goat cheese, a loaf of freshly baked fougasse, and a bottle of the local rose set out before you. In Savoring Provence, part of the Williams-Sonoma Savoring series, award-winning author Diane Holuigue invites you to enjoy these and many other pleasurable experiences in the region of France also known as ...
ISBN(s)
0848725824, 9780848725822
