The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
By Whitecap Books.
Description
The Recipe Encyclopedia is your complete guide to good food, international cuisines and successful cooking. With more than 800 recipes, a dictionary of food and 26 special "how-to" features, it is the essential reference for anyone who cooks. This beautifully crafted book has over 1500 glorious photographs, and the easy-to-follow recipes have all been tried and perfected in our test kitchen. Experienced cooks will find challenging recipes and variations of dishes they may know well. Yet the Recipe Encyclopedia is also ideal for young people setting up home for the first tim...
ISBN(s)
1551106426, 9781551106427
