Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management
By A. Saraswat.
Description
Professional chef: the art of fine cooking - kitchen management, indian, french, italian, chinese, bakery and confectionery has been written by an expert in the field, arvind saraswat. It is a read that brings together delicious recipes from many kitchens across the globe. Essentially a collection of recipes from around the world, the book is a treasure house for all those who would like to cook a range of recipes every day, right from the most simplistic ones to the most exotic ones. Some cuisines whose tasty recipes have been included in this read are french, italian, chinese and of cours...
ISBN(s)
8174764593, 9788174764591
