Gourmet Herbs: Classic and Unusual Herbs for Your Garden and Your Table (Brooklyn Botanic Garden 21st-century Gardening Series)
By Beth Hanson.
Description
Written by acclaimed herb experts, this handsome and fact-packed compendium is a don't-miss for both gardeners and cooks. Not only does it feature the classic culinary herbs, but also the up-and-coming and hard-to-obtain varieties at the heart of the new international cuisine. From epazote (used in Mexican and Southwestern entrees), to fenugreek (an essential in Middle Eastern dishes), these plants go beyond the purely ornamental to bring you fresh, exciting tastes and aromas. Assure yourself of having a plentiful supply by following the tips on starting herbs from seed, growing them i...
ISBN(s)
1889538213, 9781889538211
