Simple Kitchen Experiments: Learning Science With Everyday Foods
By Muriel Mandell.
Description
"Gr. 4-6, younger with adult help...neat little book, which turns the kitchen into a chem lab with food as the focus....Provides a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why....It's science that's tasty and fun."-- "Booklist. "Children...will enjoy carrying out these simple experiments and, of course, eating the results...a resource for hands-on investigations."-- "SLJ. "The book rates high for scientific merit and is commendable for readability."-- "Appraisal. 1...
ISBN(s)
0806984155, 9780806984155
