A Healthy Taste of Indian Culture - Cooking with Yoghurt
By Viji Varadarajan.
Description
The most important food in Indian kitchen is yoghurt or 'curds' that is associated with cultural, social and religious practices. It is an important source of nutrition and has the unique quality of being eaten in its natural form or made tastier by adding a range of vegetables, spices and condiments. 'A Healthy Taste of Indian Culture Cooking With Yoghurt' is a unique compilation of recipes based on yoghurt from the Tamil Brahmin kitchen. It chronicles dishes from starters to side and main dishes, tiffin snack varieties and dessert. Visit vijisamayal.org - from Amzon
ISBN(s)
8190287621, 9788190287623
