Modern Packaging Technology for Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2nd Edn.)
By EIRI Board of Consultants & Engineers.
Description
The book covers Criticality of shelf life for packaging commodity, shelf life assessment of processed foods, factors influencing shelflife of fruits & vegetables, Developments in Modified Atmosphere packaging of meat poultry & fish, Microwave overable Packages & Retortable Packages, Cartonboard Folding Cartons For Food Packaging, Packaging of Fresh Fruits & Vegetables International Practices, Packaging for Biscuits, Packaging Aspects of Sugar & Chocolate Confectionery, Packaging of Edible Oils, Vanaspati & Ghee, Packaging of Spices & Spice Products, Packaging of ...
ISBN(s)
8186732284, 9788186732281
