Fruit and Vegetable Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
By Unknown Author.
Description
Genetic modification is one of the most important and controversial issues facing the food industry today. Drawing on an international team of contributors, Fruit and Vegetable Biotechnology explores its major impact on fruit and vegetable cultivation and subsequent food processing.The book begins with an analysis of the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as fruit quality ...
ISBN(s)
0849314364, 9780849314360
