Freezing and Irradiation of Fish: Proceedings of the Fao Congress Held in Madrid, September 1967 (The Technology of Fish Utilization, 2) (English, French and Spanish Edition)
By Unknown Author.
Description
When the Food and Agriculture Organization organized the conference on which this book is based, the irradiation of food was in its infancy. Since then irradiation of fish has been accepted in some countries and rejected in others though remaining under constant review. This book, which contains some eighty papers presented at the conference remains therefore of value to those who are obliged to assess the pros and cons of their own environment. Summaries in English, French and Spanish are given. - from Amzon
ISBN(s)
0852380089, 9780852380086
