Proteins in food processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
By Unknown Author.
Description
Proteins are essential dietary components which have a range of functional and structural properties that significantly impact food quality. Today, a growing body of research is dedicated to understanding protein structure and developing proteins as multi-functional ingredients for the food industry.Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in Food Processing reviews the latest research on how proteins may be used to enhance the nutritional, textural, and other qualities of food products. Following two introductory chapters...
ISBN(s)
0849325366, 9780849325366
