Darina Allen's Ballymaloe Cookery Course
By Darina Allen.
Description
Darina Allen's pupils at Ballymaloe Cookery School have been clamouring for her to write her definitive book over many years - and now, at last, she has put down her recipes and thoughts, tips and shortcuts, together with details of all the basic techniques used in cooking delicious and fresh food today. Cooking well is a mixture of art, science, experimentation and taste. Darina Allen has organised her Ballymaloe Cookery Course to include classic and basic recipes, and also those that show how to use the very 'modern' ingredients from around the world that are readily availa...
ISBN(s)
0717121836, 9780717121830
