The International Kitchen: Mexico, Central America, South America and the Caribbean
By Irwin Gelber.
Description
Now Irwin Gelber, a leading food-service industry consultant and award-winning chef, presents another volume in his distinctive tour of the world's cuisines, this time devoted to the rich culinary tradition of Latin America.As with his first book in the series, which featured the cuisines of Europe, Scandinavia, the Mediterranean, and the former Soviet Union, this new volume spotlights the specialties of Mexico, Central and South America, and the islands of the Caribbean - from appetizers, soups, and bean and rice dishes to fish, poultry, and meat entrees and desserts. Each recipe refl...
ISBN(s)
0442319398, 9780442319397
